We present a simplified interpretation of a drink found on a new drinks list. It's a batch premix that's packed with the flavours of a festive period, rendering it perfect for hosting a celebration. Reserve the remaining cordial to use in morning drinks, puddings, or to mix additional servings of bikinis.
The Bikini Cocktail
Makes enough for 10 servings
To make the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Drink (makes 850ml, enough for 10)
400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
For the Citrus Syrup: Combine every items inside a pot, bring to a simmer, stirring until the sugar dissolves. After that, turn off the heat and let it to cool fully. Pour to a sterilised bottle, close it keeping it in the refrigerator, where it will keep for around four weeks.
Preparing the Premix: Pour the specified spirits and syrup into a large bottle, allow it to infuse for an hour, then pass it through , ideally through muslin, to ensure it's perfectly clear.
When ready to serve: Measure 85ml of your premix to a stirring glass containing ice, and agitate carefully for one minute to cool it down. Filter into an cold coupe glass or a similar vessel, decorate with the cranberries and complete it by giving it a brief mist with the mandarin essence over the drink.
